Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Prepare 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Get shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Prepare glass noodle/mung bean noodle (boil till softened)
- Prepare tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Get fried shallot (for garnish)
- Take lime, sweet soya sauce and chilli
- Take Put in the blender to make a paste (spices paste) :
- Make ready 8 shallots
- Prepare 4 garlics
- Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take 4 cm fresh ginger
- Get 3 pcs candle nuts
- Take 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Prepare 5 pcs lime leaves
- Get 4 stalks lemongrass (smashed)
It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam (Indonesian Yellow Chicken Soup) step by step. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked.
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :)
Enjoy!
Take out the chicken from the pot. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam is one of my family favorite food.
So that is going to wrap this up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
