Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed sausages with apple slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life.

Glazed Sausages with Apple Slaw Fiona @ Free From Favourites Edinburgh, Scotland. In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Prepare For the sausages:
  2. Prepare 8 gluten free sausages
  3. Make ready 2 tablespoons honey
  4. Make ready 1 teaspoon mustard
  5. Get For the apple slaw:
  6. Prepare 1/2 small red cabbage shredded
  7. Prepare 1 small red onion finely sliced
  8. Take 1 carrot grated
  9. Make ready 1 Granny Smith apple grated
  10. Take salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Take 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Take To serve:
  15. Make ready 4 portions gluten free oven chips cooked per instructions on packet

Monte Cristo Sandwiches with Smoked Turkey and Spinach. To cook the sausage, grab a large frying pan or saute pan with lid. Turn heat to medium and swirl in the cooking oil. When hot, add the sausage and cook until all sides are browned.

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives Serve with the glazed sausages and chips

Grilled Sausage and Apple Slaw Subs. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Place burgers on bottom buns; then layer with slaw, a drizzle of miso glaze from the second bowl, and top buns. These Glazed Apple Chicken Sausage Bites are one of my favorite appetizers to whip up because of how quick it is! Put the cabbage, carrots and onions in a large bowl and stir to combine.

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