Vickys Baked Teriyaki Chicken GF DF EF SF NF
Vickys Baked Teriyaki Chicken GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys baked teriyaki chicken gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Get 4 boneless chicken breasts
  2. Make ready 120 grams rice of choice to serve
  3. Make ready 4 spring onions / scallions, sliced
  4. Make ready 1 handful sesame seeds
  5. Prepare Marinade
  6. Prepare 60 ml tomato ketchup
  7. Make ready 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
  8. Make ready 2 1/2 tbsp rice vinegar
  9. Make ready 2 1/2 tsp garlic, finely chopped
  10. Prepare 2 tsp ginger, finely chopped
  11. Prepare 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
  12. Prepare 2 3/4 tsp sesame oil
  13. Prepare 1/2 tbsp treacle/molasses
  14. Prepare 1/2 tsp sweet thai chilli sauce
Steps to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Mix the marinade ingredients together in a rectangular dish
  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

So that is going to wrap this up with this special food vickys baked teriyaki chicken gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!