Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, katsudon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Katsudon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Katsudon is something that I’ve loved my whole life. They are fine and they look fantastic.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Cut Tonkatsu into strips, set aside. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
To begin with this recipe, we must prepare a few components. You can have katsudon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Make ready 2 sliced Pork loin
- Make ready 1 sprinkling of salt and pepper
- Make ready 1 tablespoon flour
- Prepare 1 beaten egg
- Make ready Bread crumbs
- Make ready 1 onion
- Take 200 ml water
- Get 1 and 1/2 tablespoons soy sauce
- Prepare 3 teaspoon sugar
- Make ready 1 teaspoon dashi powder
- Get 1 tablespoon sake
- Take 1 pinch salt
- Make ready 2 beaten egg
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl".
Steps to make Katsudon:
- Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
- Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
- Pour oil in pan. When it comes golden, turn over it.
- When it cooked, cut into a bite size.
- Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
- Put cooked Katsu on the warm rice. Enjoy ♡
- Add mushroom version 🍄
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea.
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