Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppers with rice and minced meat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Peppers with rice and minced meat. Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). According to my recipe, you can cook delicious stuffed peppers.
Peppers with rice and minced meat is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peppers with rice and minced meat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppers with rice and minced meat:
- Make ready 2 Large Red/Green bell peppers
- Make ready 500 g White rice
- Make ready 100 g Onion
- Make ready Oil
- Prepare Salt
- Get 300 g Mixed minced meet
- Prepare Black pepper
- Prepare Vegeta
- Take Parsley
- Prepare Garlic powder/ Fresh garlic
- Take Celery
- Get Spring onion
- Make ready 1 tomato
- Take 2 Carrots
For variation, add anything you like, including different types of mince or other chopped veg. Mother used to fix this wonderful, easy dish when we had company. Drain peppers and stuff with meat mixture. I used regular rice and cooked it seperately.
Steps to make Peppers with rice and minced meat:
- Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire.
- Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks.
- When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another.
- Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs.
The sauce made the dish for me. Without the sauce it wouldn't be anything special. Stuffed peppers with minced meat and rice,bright napkins,on a white board. Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on When the pan mixture has reduced mix in the rice and then stuff the peppers with the mix..rice and vegetables Bell peppers stuffed with minced meat and rice Stuffed bell peppers with spicy tomato sauce.
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