Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. The Best Tuna Casserole is SO easy to make!
Mom's Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get 1 canned tuna
- Make ready 1 cream of mushroom soup
- Get 1 pickle relish
- Get 1 red bell pepper; julienne
- Get 1 green bell pepper; julienne
- Take 1 celery; small dice
- Take 1 egg noodles
- Take 1 mozzarella; shredded
- Get 1 cheddar; shredded
This casserole is filled with a little bit of everything for a. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. But one thing that is always near the top is my mom's Tuna Noodle Casserole. DIRECTIONS Cook egg noodles in salted water according to package directions.
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Add cooked and drained egg noodles. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. Tuna is a great source of protein and it contains almost no fat. It is also a great source of all the essential amino acids that are required for the maintenance of.
So that’s going to wrap it up with this special food mom's tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
