Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sourdough bread is something that I’ve loved my entire life.
Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.. Authentic German Bread (Bauernbrot), Gluten-Free Sourdough Starter, Chef John's Sourdough Bread, Ekmek Turkish Bread, Sourdough Rosemary Crackers Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined.
To begin with this particular recipe, we have to first prepare a few components. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough bread:
- Prepare 250 g plain flour (not bread flour)
- Prepare 175 g warm water
- Get 50 g sourdough starter (must be bubbling and well risen)
- Prepare 1 tsp salt
Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!.
Instructions to make Sourdough bread:
- Mix ingredients for form a soft dough using a table knife.
- Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
- After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
- Stretch the dough and knead to improve texture and rise. Leave for one hour.
- Repeat the above step one more time. Then leave in the bowl overnight to proof.
- In the morning, take out the dough. Stretch and reshape then rest for one hour.
- Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
- Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
- Uncover and bake for a further 30 minutes until golden.
- Slice and enjoy.
Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter.
So that is going to wrap it up with this exceptional food sourdough bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
