My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life. They are nice and they look wonderful.

Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

To begin with this particular recipe, we must first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Get 10 Shrimp tails on
  2. Take 1 smal bag of Broccoli coleslaw
  3. Get 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Prepare 2 Cloves garlic crushed
  6. Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Make ready 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Get 1 Tbsp ground pepper
  10. Take 1/4 cup guacamole
  11. Prepare 2 likes sliced
  12. Take 1/4 vegetable oil
  13. Take 1 Tblsp Goya Adobo Seasoning
  14. Get 1-2 Green Plantains (Spanish bananas)

On a dinner plate, combine the Flour, Chili Powder, Salt, Pepper and Garlic Powder. In a small bowl, grate the Lime Zest. Then cut the Lime and squeeze a TBSP of juice into the bowl. If you love seafood and shrimp like I do, then you have to try this Garlic Shrimp with Tostones - Tostones Rellenos de C.

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Sprinkle salt, black pepper, and garlic powder if you are using it, and set aside to cool. For the garlic dipping sauce, finely chop garlic cloves. In a deep bowl, add olive oil, thyme, black pepper, cayenne pepper, salt, lime juice, and garlic. Whisk vigorously and enjoy with hot tostones. Salt and pepper cuttlefish is a crowd favourite and popular at parties.

So that is going to wrap this up for this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!