Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.. Authentic German Bread (Bauernbrot), Gluten-Free Sourdough Starter, Chef John's Sourdough Bread, Ekmek Turkish Bread, Sourdough Rosemary Crackers Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined.
Sourdough bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sourdough bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread:
- Make ready 110 g starter
- Make ready 415 g bottled water
- Prepare 646 g bread flour
- Take 12 g salt
Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!.
Steps to make Sourdough bread:
- Combine water and flour
- Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
- Now add starter and then salt and use hands to combine
- Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
- Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
- Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
- Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
- Preheat oven to 290c with hot skillet and baking dish on bottom
- Place ball on skillet and score with big X across
- Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
- Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
- Place on cooling tray for at least 1 hour
- Eat and enjoy
Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter.
So that is going to wrap this up for this exceptional food sourdough bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
