Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai salmon rainbow salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up. Then, prepare the salad and dressing.
Thai Salmon Rainbow Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Salmon Rainbow Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Get 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Take 1/2 small green cabbage shredded
- Make ready 1 avocado diced
- Make ready 1 mango peeled and diced
- Take 1 carrot grated
- Get 1 red pepper diced
- Prepare 1/2 red onion finely sliced
- Make ready For the dressing:
- Get 2 tablespoons peanut butter
- Take 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Prepare 1 tablespoon lime juice
- Take few flakes of dried chilli
- Make ready salt and pepper for seasoning
If you don't have cooked salmon leftovers, start here. Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. For the dressing, place the chilli, garlic and a pinch of salt in mortar.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve
Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. It was the favorite of four salads (chicken salad, antipasto salad, Caesar salad and Thai Crunch Salad) that I made for a salad luncheon. Served the salads with croissants and herbed butter. Place the salmon filet on a baking tray, and rub olive oil over.
So that’s going to wrap it up with this exceptional food thai salmon rainbow salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
