Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sourdough bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sourdough bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread:
- Make ready 1 good bread book
- Get Best flour you can find
- Take 1 bit of time
- Take 1 lot of patient
- Get Salt
- Get Water
It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well.
Instructions to make Sourdough bread:
- This is the book I used to get me started. I find it easy to understand. But I simplify thing writing down steps in a paper and sticking on the fridge.
- This is my starter
- Sometimes I got really good results. Sometimes not that good. But the bread was edible everytime. Except for the time I forgot to add salt to it.
- But it’s incredible how with practice your bread gets better. I try to do bread every weekend. And that will be enough for the whole week. I hope you try and enjoy it.1.
If you want to freeze the bread, be sure to let the bread cool completely before freezing!. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. I talked all about sourdough starters: how to make one, and how to maintain one.
So that is going to wrap it up for this special food sourdough bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
