My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Favorite Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Favorite Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for My Favorite Tuna Noodle Casserole. I ate too much of this. Once noodles are done, in a greased casserole dish add all ingredients and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Tuna Noodle Casserole:
  1. Get 4 oz egg noodles
  2. Take 1 can tuna in water
  3. Take 1 can cream of mushroom soup
  4. Get 1/4 cup mayonnaise
  5. Make ready 1/4 cup chopped celery and onion (mixed)
  6. Make ready 1 clove garlic chopped
  7. Get 1/4 cup grated parmesan cheese
  8. Get 1/4 cup shredded Muenster cheese
  9. Take 1/3 packages Ritz crackers
  10. Take 1 tbsp butter
  11. Get 1/4 cup whole milk
  12. Get 1 dash of salt and pepper to taste, I added a dash of celery salt too

I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese. Top all with crushed potato chips.

Steps to make My Favorite Tuna Noodle Casserole:
  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead.

So that is going to wrap this up for this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!