Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna noodle casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna noodle casserole is something that I’ve loved my whole life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna Noodle Casserole is a classic American dish.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Get 2 can 4.5 oz tuna, in oil drained
- Take 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can Sweet peas (more or less)
- Get 8 oz egg noodles
- Make ready 2 cup shredded cheese, I used casserole blend.
- Get 1 envelope Ritz crackers more or less.
- Make ready 1 ground black pepper
- Make ready 1 salt
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. The Best Tuna Casserole is SO easy to make! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
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