Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lefse with chicken vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lefse with chicken vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lefse with chicken vegetable soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Lefse with chicken vegetable soup. I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever.
To get started with this particular recipe, we have to first prepare a few components. You can cook lefse with chicken vegetable soup using 33 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Lefse with chicken vegetable soup:
- Make ready 1 cup mashed potatoe
- Prepare 1/1 /2 cup flour
- Get 1/2 tspn baking powder
- Prepare 1/2 tspn salt
- Take 1/2 tspn sugar
- Take 1 tbspn butter
- Prepare 1 tbspn chopped parsely(optional)
- Get 1/4 cup water
- Get For the soup
- Make ready 2 big potatoes diced
- Make ready 10 scotch bonnet blended
- Take 2 big sized tattashe(tattasai) blended
- Take 1 small garlic cloves minced
- Prepare 4 medium tomatoes diced
- Make ready 10 small cuts chicken parts fried
- Make ready 1/4 cup oil
- Get 1 big onion sliced
- Make ready 2 and half cups water
- Prepare 1/2 tspn black pepper
- Make ready 1/2 tspn cumin
- Make ready 1/2 tspn coriander
- Make ready 1/2 tspn ginger
- Get 1/2 tspn curry
- Make ready 1/2 tspn turmeric
- Make ready 1/2 tspn white pepper
- Take 1/2 tspn paprika
- Get 1/2 tspn rosemary flakes
- Prepare fresh parsely
- Get 1 sachet onga classic(red)
- Prepare 1 green bell pepper
- Prepare 1 red bell pepper
- Prepare 1 tbspn corn flour +2 tbspn water
- Get 8 seasoning cubes
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Instructions to make Lefse with chicken vegetable soup:
- Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
- After then add the mashed potatoes and mix well
- Then add your 1/4 cup water,chopped parsely and mix to form a dough
- Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
- Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
- Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
- Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
- Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
- Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
- By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
- Then open and add your fried chicken,spice mix,and mix all together
- Add 2 cups and half of water,stir
- Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
- Then add the remaining onion and sliced bell peppers,stir
- Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
- And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
- And tanaaaa here you have it.
- Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.
I hope you like my recipe for an easy chicken vegetable soup. Things might get pretty simple sometimes but sometimes. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Try switching up the veggies and seasonings in this recipe to make it your own.
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