Kidney bean chocolate cake
Kidney bean chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kidney bean chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kidney bean chocolate cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kidney bean chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.

To begin with this recipe, we must first prepare a few ingredients. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kidney bean chocolate cake:
  1. Make ready 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Make ready 230 g granulated sugar
  3. Get 100 g butter or margarine
  4. Take 50 g cocoa powder
  5. Take 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Prepare 5 medium eggs
  7. Take 1 tsp gluten free baking powder
  8. Make ready 1-2 tbsp water
  9. Take Chocolate glaze
  10. Prepare 100 g chocolate
  11. Get 1 tbsp golden syrup
  12. Get 25 g butter or margarine

Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. Add kidney bean mixture and beat until well combined. Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well.

Steps to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!

The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. It was a chocolate cake with red kidney beans, and I figured it'd work as a vegan cake too. Just a matter of removing the egg. I figure the red kidney beans are a great hit of protein too, and in cakey form! Then add the rest of the ingredients and mix them together well.

So that’s going to wrap this up with this exceptional food kidney bean chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!