Egg fried rice (my version)
Egg fried rice (my version)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg fried rice (my version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Egg fried rice (my version). Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper.

Egg fried rice (my version) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg fried rice (my version) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice (my version):
  1. Take 75 g long grain rice
  2. Get 1 egg
  3. Get 1 spring onion
  4. Make ready .5 clove garlic
  5. Make ready 1 tbsp sesame oil
  6. Prepare Cracked black pepper
  7. Prepare 1 tbsp sunflower oil
  8. Take 1 tsp dark soya sauce

Heat a dash of oil in a wok or large non-stick frying pan. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor.

Steps to make Egg fried rice (my version):
  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
  3. Set aside, roll up and cut into 1cm ribbons.
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

My fried rice didn't start to taste "restaurant quality" until I added it. Cursed BBC Food Cooking Rice refers to a BBC Food video teaching people how to cook egg fried rice. However, the method they displayed for cooking rice method was considered incorrect, particularly among the Asian community. The video was widely mocked, particularly after comedian. Our egg recipes prove just how versatile this storecupboard essential can be.

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