Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan chocolate cake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Take Cake
- Prepare 240 ml plant based milk
- Get 15 ml white vinegar
- Take 240 g all purpose flour
- Get 315 g white sugar
- Take 100 g cacao powder
- Get 2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 240 ml unsweetened applesauce
- Make ready 120 ml freshly brewed espresso
- Prepare 120 ml coconut oil, melted
- Get 1/2 tbsp vanilla extract
- Take Frosting
- Get 112 g unsalted plant-based butter, softened
- Prepare 25 g cacao powder
- Make ready 1/2 tsp vanilla extract
- Get 120 g powdered sugar
- Take 60 ml unsweetened plant-based milk
- Get 60 ml dairy-free dark chocolate, melted
- Prepare Decorations
- Take strawberries, blueberries, raspberries
- Prepare leaves mint
- Get nuts
Not to mention velvety and chocolatey. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This vegan chocolate cake really is the BEST. why you'll love it. Why will you LOVE this dairy free and egg free chocolate cake?
Instructions to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example.
It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make. This vegan chocolate cake is rich, fluffy and moist. Perfect for birthdays, carving cakes and it stores well due to its great texture.
So that’s going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
