Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rujak (banana) ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rujak (Banana) Ice Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rujak (Banana) Ice Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Rujak (Banana) Ice Cream. Rujak is a fruit salad in peanut sauce. I always have homemade rujak, mostly because if you buy it in a Usually have jicama and use store-bought ice cream/coconut ice cream, I use banana + coconut milk in this.
To get started with this recipe, we must first prepare a few components. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Prepare Ice cream
- Prepare 4 overripen banana
- Prepare 200 ml coconut milk
- Get Fruits for rujak
- Get 1 cucumber, grated
- Make ready 1 can (300mg?) of pineapples
- Get 1 mango, preferably unripe
- Prepare Sauce
- Get 150 ml water
- Take 1-2 tablespoon palm sugar/jaggery/brown sugar
- Take 1 tablespoon tamarind
- Get 2 tablespoon chili powder (adjust)
- Take 150 ml peanut butter
This cashew ice cream is always a hit, and it is sooooo easy to make. You will need a high-speed blender for this cashew ice cream. If you want a rich creamy vegan ice cream, but you're not a fan of bananas, this basic recipe serves as a fantastic base to create other flavors of cashew ice cream. This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children.
Instructions to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks. Like, every other day kind of repeat. This Banana Ice-Cream Needs Only Three Ingredients. We love ice-cream, and we love it even more when it's super easy to make and requires basically zero effort. So say hello to this banana ice cream, which uses only three ingredients, and tastes SOOO good.
So that is going to wrap this up with this special food rujak (banana) ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
