Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pindi chole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pindi Chole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pindi Chole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pindi chole using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pindi Chole:
- Make ready 1 cup white Chickpeas (Kabuli chana), soaked overnight
- Make ready 2 bay leaves
- Prepare 1 " cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Get 1-2 tea bags
- Get 2-3 tbsp. oil
- Get 1 tsp. carom seeds (ajwain)
- Make ready 2 green chilies, slit
- Prepare 1 tsp. ginger, chopped
- Get 1 tsp. garlic, chopped
- Make ready 1/4 tsp. asafoetida (opt)
- Take to taste salt
- Make ready 12 tsp. turmeric powder
- Make ready 1/4 cup tamarind water
- Get 1 tsp. red chili powder
- Get 1 tsp. coriander leaves, chopped
- Make ready 1 tsp. coriander powder
- Take 1 tsp. cumin powder
- Take 1 tsp. amchur powder (dry mango powder)
- Take 1 tsp. anardana powder (pomegranate powder)
Steps to make Pindi Chole:
- Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags.
- Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds.
- Add all the dry spices and saute for a few seconds.
- Next add the boiled chickpeas & simmer till it turns slightly thick.
- Add the tamarind water and…..
- ….. mash with a potato masher. When you get the desired consistency, switch off the flame.
- Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice.
So that’s going to wrap it up for this exceptional food pindi chole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
