Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mousse au chocolat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Découvrez la recette de mousse au chocolat onctueuse et légère qui ravira tout les passionnés de chocolat, des enfants aux plus grands gourmands. Cassez le chocolat en morceaux et faites-le fondre au bain-marie avec la crème. Hors de feu, ajoutez les graines de la gousse de vanille.
Mousse au chocolat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mousse au chocolat is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mousse au chocolat using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mousse au chocolat:
- Prepare 200 g dark chocolate
- Get 3 large free-range eggs, just the whites
- Make ready 70 g caster sugar
- Make ready 1 tsp vanilla extract
- Make ready 100 ml whipping cream
This makes mousse lighter and fluffier, with nice air bubbles throughout. How To Make Mousse Au Chocolat (French Chocolate Mousse) There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. At Mousse au chocolat, to satisfy your taste buds, we create your own dessert with a combination of different flavored of chocolate mousses and toppings including fruit coulis, biscuits, nuts and fruits.
Instructions to make Mousse au chocolat:
- Break the chocolate into small pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the vanilla extract. Don't worry if the mixture thickens - it will smooth out again later.
- Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue.
- Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly.
- Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient decorate it with chocolate shavings and serve.
Our chocolate mousses are daily freshly prepared with the best ingredients found on the market. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Finde was du suchst - erstklassig & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
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