Basic sourdough bread
Basic sourdough bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, basic sourdough bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basic sourdough bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Basic sourdough bread is something which I have loved my whole life.

Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

To begin with this recipe, we have to prepare a few ingredients. You can have basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic sourdough bread:
  1. Prepare 500 g sourdough starter
  2. Make ready 500 g bread flour
  3. Get 275 ml water
  4. Prepare 15 g salt

It ensures that you get a great rise and that tasty sourdough flavor you crave. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth. Stir well until all the flour is. The bread machine makes short work of this tangy white bread.

Instructions to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

As long as you have a good starter, you will end up with a great loaf. Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans. Before you begin, you'll need a sourdough starter. Simply put: a sourdough starter is a live culture made from flour and water. Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture.

So that is going to wrap it up for this special food basic sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!