No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!

No Soup Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. No Soup Tuna Noodle Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Get 1/2 cup Butter Divided
  2. Make ready 1 packages Medium Egg Noodles
  3. Make ready 1/2 unit Medium onion Chopped
  4. Take 1 stalk celery chopped
  5. Take 1 clove Garlic chopped
  6. Make ready 8 oz Button Mushrooms Chopped
  7. Get 1/4 cup Flour
  8. Prepare 2 cup Milk
  9. Take 1 Salt
  10. Take 1 Pepper
  11. Prepare 2 can 6 Ounce cans of Tuna drained chopped
  12. Prepare 1 cup Frozen Peas thawed
  13. Make ready 1 cup Frozen Corn Thawed
  14. Make ready 3 tbsp Breadcrumbs
  15. Take 1 cup Chedder Cheese

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Great recipe for No Soup Tuna Noodle Casserole. No canned soup mix in this recipe! CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!!

Instructions to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup). I even used pasta that I made. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper.

So that’s going to wrap this up for this exceptional food no soup tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!