Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash kamut/spelt sourdough bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash Kamut/Spelt sourdough bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kabocha Squash Kamut/Spelt sourdough bread is something that I have loved my whole life. They’re nice and they look fantastic.
As a result, I turn it into a very delicious sourdough bread feast! In a pandemic where dry yeast is out of stock, why not make one. Great recipe for Kabocha Squash Kamut/Spelt sourdough bread.
To get started with this particular recipe, we have to prepare a few components. You can have kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
- Take 1 kabocha squash, cubed
- Make ready 5 cups organic kamut, freshly milled
- Make ready 5 cups organic spelt, freshly milled
- Prepare 2 cups sourdough starter
- Get 2 cups Greek yogurt or just filtered water
- Take 3 Tsp olive oil
- Prepare 4 cups filtered water
- Make ready 3 tsp salt
- Make ready 1 Tsp mulberry syrup or honey
- Prepare 3 tsp cumin seeds, optional
- Make ready 2 Tsp teff or sesame seeds, optional
- Make ready 6-7 cup Organic unbleached all purpose flour
Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more. As a result, I turn it into a very delicious sourdough bread feast!
Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:
- Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
- Mash steamed squash in a food processor or manually using a fork.
- Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
- Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
- After about 4 hours when the dough is double its size.
- Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
- Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
- Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.
In a pandemic where dry yeast is out of stock, why not make one. Kabocha squash Spelt sourdough flat bread instructions. Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that is going to wrap it up with this exceptional food kabocha squash kamut/spelt sourdough bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
