Rye Sourdough Bread
Rye Sourdough Bread

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rye sourdough bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rye Sourdough Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rye Sourdough Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make the familiar crisp bread. Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form, known as rye extract.

To get started with this recipe, we must first prepare a few components. You can have rye sourdough bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rye Sourdough Bread:
  1. Get 100 g bread starter
  2. Get 200 g rye flour
  3. Take 100 ml water
  4. Take 300 g bread flour
  5. Prepare Tea spoon salt
  6. Prepare Tea spoon sesame seeds
  7. Get Tea spoon cumin seeds
  8. Prepare Table spoon Chia

The rustic crust is deeply colored and boasts beautiful blisters! This sourdough rye bread is a little heavier than a purely wheat loaf but with a lovely depth of flavor. A tight crumb but not too dense, gently nutty but not too sour. It keeps pretty well for a couple of days and is perfect for sandwiches, enjoying as toast or just to snack on.

Instructions to make Rye Sourdough Bread:
  1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
  2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
  3. Cover and let it rest in a warm place for about an hour
  4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
  5. Place it into your bread bowl and let rest in warm place for 4 h
  6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
  7. Pour some hot water I. The oven on a separate dish to create steam.
  8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
  9. Let it rest till it cools down. Enjoy! I love this bread so much!

I've taken the recipe as an inspiration and followed the process and the basic proportions. However, I adjusted ingredients, since I'm from Russia and Russian people are mad about rye bread. To make the starter: Combine the milk, yeast, and flour. It's my first ever sourdough bread and was a bit nervous about starting off with rye flour. Rye is a lovely flour to work with and it tends to.

So that’s going to wrap it up for this exceptional food rye sourdough bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!