Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Tuna Noodle Casserole is something that I have loved my whole life.

What can I substitute for peas in this recipe? What goes well with tuna casserole? A tender-crisp veggie is the perfect complement to creamy tuna noodle casserole.

To get started with this particular recipe, we have to prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Noodle Casserole:
  1. Take 3 5 ounce cans chunk light tuna in water (drained)
  2. Prepare 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  3. Take 1 stick butter (cut in pieces)
  4. Prepare 3 1/2 10 ounce cans cream of mushroom soup
  5. Make ready 16 oz bag of egg noodles
  6. Make ready 1 potato chips

This simple recipe is a great way to switch up your weeknight dinner routine and make good. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals. Convenient comfort food at its very best. I added mushrooms, garlic powder, and onion powder.

Steps to make Creamy Tuna Noodle Casserole:
  1. The weapons of choice
  2. Preheat oven to 350°
  3. Boil noodles until tender, drain
  4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

Cheddar is excellent to add as well. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it!

So that’s going to wrap it up for this special food creamy tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!