Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mac & cheese with butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. THE Baked Mac and Cheese recipe.

Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Get 1 box GF pasta
  2. Prepare 4 Cups Roasted Butternut Squash pureed
  3. Prepare 1/4 Cup White Rice Flour
  4. Prepare 1 Poblano Pepper chopped
  5. Prepare 1 Clove Garlic minced
  6. Make ready 2 Cups Butter Milk
  7. Get 1 Tsp Ground Mustard Powder
  8. Prepare 1 Tsp Chopped Dehydrated Onion
  9. Take 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Get 1 Dash Adobe Seasoning
  11. Prepare 3 Cups Shredded Cheddar Cheese
  12. Take 1/4 Cup Grated Parmesan Cheese

This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this. Baking your mac & cheese builds big flavor. Check out all our top-rated recipes for creamy baked macaroni and cheese. Baking your mac & cheese builds big flavor. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts!

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