Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian yam spelt sourdough bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

Asian Yam Spelt sourdough Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian Yam Spelt sourdough Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Make ready 4 cups mashed asian yam
  2. Prepare 4 cups warm water
  3. Make ready 1 cup sourdough starter
  4. Prepare 3 tsp cumin seeds
  5. Make ready 3 tsp salt
  6. Make ready 1 tsp dry yeast, optional
  7. Make ready 7 cup organic spelt flour
  8. Prepare 1 cup organic oat flour
  9. Get 10 cups organic AP flour

Spelt is also my favorite ancient grain. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain.

Steps to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

See great recipes for Kabocha Squash Kamut/Spelt sourdough bread too! Herb Naan Bread step by step. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.

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