Alfredo Chicken Pasta
Alfredo Chicken Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alfredo chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Alfredo Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Alfredo Chicken Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have alfredo chicken pasta using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Chicken Pasta:
  1. Take For the sauce:
  2. Make ready 1 1/2 cup pasta water(used for boiling pasta)
  3. Take 3 cups milk
  4. Make ready 3 tbsp flour
  5. Make ready 3 tbsp butter
  6. Get 1 tsp salt
  7. Get 1 tsp black pepper powder
  8. Make ready 1/2 tsp white pepper powder
  9. Get 1/2 tsp Garlic paste
  10. Make ready 1 capsicum thinly sliced
  11. Take 1/2 cup boiled sweet corn
  12. Take 1 cup cheddar cheese
  13. Get For the chicken:
  14. Make ready 1 chicken breast julienne cut
  15. Make ready 1 tbsp butter
  16. Get 2 tbsp oil
  17. Take 1 tsp salt
  18. Get 1 tsp black pepper powder
  19. Make ready 1/2 tsp white pepper powder
  20. Prepare 1/2 tsp garlic paste

Heat the olive oil in a non-stick frying pan over a medium high heat. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. I have a big family, so I made a double portion, and it turned out great.

Steps to make Alfredo Chicken Pasta:
  1. In a wok add oil and butter and add the chicken to it. When the chicken changes it's colour add garlic paste, salt and peppers. Mix. Remove in a separate bowl.
  2. Now in the same wok, add 3 tbsp butter, garlic paste and flour and sauté for a minute.
  3. Now add the vegetables and sauté. Then add pasta water, milk and cream. Mix nicely.
  4. Now add the salt and peppers and the pasta. Mix everything nicely. Then add in the cooked chicken. Mix well.
  5. In the end turn off the stove and add cheese. Mix well and it's ready to serve.
  6. Serve immediately as the sauce gets dry very fast.

See the packaging, the fresh pasta should usually take. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House.

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