Semolina Pudding
Semolina Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Semolina Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Semolina Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

To get started with this recipe, we must first prepare a few components. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina Pudding:
  1. Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
  2. Take 600 ml Semi-skimmed or whole milk
  3. Make ready 10-12 tsp semolina
  4. Take 1 tbsp sugar or sugar-free alternative such as splenda

Semolina pudding can be served hot or cold and is great either way, although when it's cold it tends to 'set' and be less. Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. Pour the semolina into the milk and using a metal whisk gently stir the milk and semolina continuously. Keep the saucepan over the heat but turn it down slightly.

Steps to make Semolina Pudding:
  1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
  2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
  3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
  4. Top with cinnamon, jam, nuts or fruit of choice.

Keep on stirring until the semolina pudding thickens and begins to bubble. Stir in the sugar and then the vanilla extract. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. A similar consistency to rice pudding can also be made by using more semolina and by baking, rather than boiling.

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