Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Make ready 2 tsp baking powder
  3. Get 1/4 tsp xanthan gum if using GF flour
  4. Take 75 g safe margarine (1/3 cup), I use Vitalite
  5. Make ready 40 g soft brown sugar (3.5 tbsp)
  6. Get 75 g sultanas (6 tbsp)
  7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Make ready 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Take For the Crosses
  11. Get 25 g GF plain flour
  12. Take 1 tbsp water
  13. Make ready Glaze
  14. Get 1 tbsp caster sugar (superfine)
  15. Prepare 1 tbsp water

A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Great recipe for Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF. I made the truffle inside in the afternoon then finished them when the kids went to bed. If you use alcohol as your flavouring they may not set so stick.

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF A free-from version of a traditional Christmas cake best made at the beginning of December so it's at it's best for Christmas Day. Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed. Transfer to a small, strong ziplock plastic bag and set aside. Scones: Put all the dry ingredients (down to the butter) in a large bowl and combine well. Grate in the cold butter then using your fingertips, rub it into the dry ingredients.

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