Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked macaroni & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Macaroni & Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni & Cheese:
- Make ready 8 oz large elbow macaroni noodles
- Make ready 2 cups grated sharp cheddar cheese (1/2 lb)
- Get 1/4 cup butter
- Take 1/4 cup flour
- Get 2 cups milk
- Prepare 1 teaspoon salt
- Make ready 1/8 teaspoon pepper
Steps to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
So that is going to wrap this up with this special food baked macaroni & cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
