Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice🇳🇬. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Jollof Rice🇳🇬 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jollof Rice🇳🇬 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jollof rice🇳🇬 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice🇳🇬:
- Take White Onions
- Get Pepper
- Take Hot pepper
- Make ready Chopped tomatoes
- Prepare Tomatoe puree
- Make ready Jollof seasoning
- Get Onga seasoning
- Take Crayfish/aroma seasoning
- Take Rice
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods.
Steps to make Jollof Rice🇳🇬:
- Blend vegetables
- Fry onions in pot
- Add blended veg and add the puree
- Let cook
- Add seasoning, allow to cook
- Add per boiled rice
- Cover with foil, and allow to cook on gas mark 3
Jollof Rice evokes a different nostalgia for the generation at the heels of this book. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
So that is going to wrap it up with this exceptional food jollof rice🇳🇬 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
