Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Fettuccine Tuna Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pesto Fettuccine Tuna Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Take 1 packages Tuna Steaks
- Take 1 3/4 cup olive oil, extra virgin
- Take 1 packages Fettuccine noodles
- Get 1 can basil pesto
- Take 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that is going to wrap it up for this exceptional food pesto fettuccine tuna steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
