Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the sherry or broth, green onions, garlic, salt and pepper. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper.
Chicken And Mushroom Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken And Mushroom Bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken And Mushroom Bake:
- Take 380 g potatoes sliced into thin circles,
- Make ready 180 g chopped Mushrooms,
- Make ready 1 chicken breast, chopped into chunks,
- Take 1/2 red onion, sliced finely,
- Make ready 130 ml Milk or dairy free alternative,
- Take 1 heaped tbsp plain flour,
- Get 1/2 tbsp butter,
- Make ready 2 cloves garlic, crushed,
- Prepare 1/4 chicken stock cube, mixed with around 20ml boiling water,
- Get 1 tsp dried rosemary or 1 spring fresh,
- Take 1/2 tsp dried thyme,
- Make ready 1 tsp grain mustard,
- Make ready 1 tsp granulated stevia sweetener or sugar,
- Prepare 1/2 tbsp cooking oil,
- Prepare Spray cooking oil,
- Take Salt and pepper to season
- Get To top (optional):
- Prepare Quality Parmigianino Reggiano cheese, grated
In a medium bowl, combine soup, mushrooms with liquid, soured cream and sherry. Mix well and pour mixture over chicken. Melt remaining butter in the same skillet over medium heat. Combine flour and thyme; stir into the mushrooms.
Steps to make Chicken And Mushroom Bake:
- Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
- In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
- Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)
Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if. This Creamy Chicken Casserole with mushrooms (known to some as "Chicken Gloria"), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite.
So that’s going to wrap it up with this special food chicken and mushroom bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
