Sourdough Bread 4-H Champion
Sourdough Bread 4-H Champion

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough bread 4-h champion. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. Mix sourdough, water, sugar, salt, and margarine. Do not leave me alone with this bread.

Sourdough Bread 4-H Champion is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sourdough Bread 4-H Champion is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread 4-H Champion:
  1. Take 1 1/2 cup Sourdough Starter
  2. Prepare 2/3 cup scant, water or buttermilk
  3. Make ready 3 tbsp sugar
  4. Get 1 tbsp salt
  5. Make ready 2 1/4 tbsp butter, melted
  6. Get 4 to 5 C flour

This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. They bake a whole bunch at once, and then you can buy it and freeze extras. Buying sourdough bread from an artisan baker or a farmer's market increases the likelihood of it being "true" sourdough bread. Summary: Sourdough is an old form of bread leavening.

Instructions to make Sourdough Bread 4-H Champion:
  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
  2. Place in large bowl and let rise til doubled. punch down.
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan.
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.

JD: High protein bread flour is usually recommended when baking a sourdough loaf. Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. We have teamed up with the 'King of Bread' Patrick Ryan, Firehouse Bakery, for a new recipe series.

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