Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a lighter bake mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Lighter Bake Mac & Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. A Lighter Bake Mac & Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Lighter Bake Mac & Cheese:
- Get 1 box small pasta elbows or shells (I use whole wheat)
- Prepare 4 tbsp unsalted butter
- Prepare 4 tbsp all-purpose flour
- Prepare 3 cup chicken broth
- Get 1 can cheddar cheese soup
- Get 1 can reduce fat cream of chicken soup
- Take 2 cup cheddar cheese
- Make ready 2 cup Swiss cheese
Instructions to make A Lighter Bake Mac & Cheese:
- Pre heat oven to 350
- Cook pasta to almost done about 6 min drain cool set aside
- In sauce pan on medium heat add butter and flour to make roux
- Add chicken stock one cup at a time till thick like gravy
- Add both cans of soup and heat up
- Whisk in all cheese a little at a time
- Add cheese mix to pasta and mix
- Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
So that’s going to wrap it up with this special food a lighter bake mac & cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
