Very Strawberry Sourdough Bread
Very Strawberry Sourdough Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, very strawberry sourdough bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It's of You can replace all the strawberry yeast water with plain filtered water. Great recipe for Very Strawberry Sourdough Bread. I made a starter using the organic strawberry yeast water which I successfully cultivated.

Very Strawberry Sourdough Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Very Strawberry Sourdough Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have very strawberry sourdough bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Very Strawberry Sourdough Bread:
  1. Prepare 125 g active 100% hydration strawberry yeast water sourdough starter
  2. Make ready 100 g strawberry yeast water
  3. Make ready 5 g salt
  4. Prepare 250 g GMP T65 flour
  5. Prepare 50 g fresh strawberries, pureed
  6. Prepare 33 g strawberry yeast water (divided into 10g + 23g)
  7. Get NOTE:
  8. Take You can replace all the strawberry yeast water with plain filtered water.

I was really craving strawberry shortcake and decided to create a recipe using my sourdough starter. A lot of my sourdough recipes, like Overnight Sourdough Herb Pizza Crust and Sweet Honey Sourdough Dinner Rolls are meant to. How to Make Whole Wheat Sourdough Bread Mix the Dough. Mix the starter and water together in a large bowl.

Steps to make Very Strawberry Sourdough Bread:
  1. Dissolve 5g of salt with 10g of strawberry yeast water. Set aside.
  2. Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes.
  3. After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.
  4. Rest 30 minutes.
  5. Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes.
  6. Repeat step 5 three more times.
  7. Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!).
  8. Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket.
  9. Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.
  10. Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour.
  11. Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C.
  12. Cool the bread on wire rack completely before slicing.

Stir to combine and then squish by hand to fully incorporate the ingredients. It's like playing with wet mud (and it's very satisfying). Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

So that is going to wrap this up with this special food very strawberry sourdough bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!