Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade granola. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Granola is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Granola is something which I’ve loved my entire life. They’re nice and they look fantastic.
This recipe will give you granola with a familiar level of sweetness, but you can reduce the honey and oil by as much as half and still have excellent granola. Get as clumpy as you like. The internet is littered with tricks for clumpy granola, but for nice, simple chunks you need no special ingredients and just a few steps.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade granola using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola:
- Get 2 cups rolled oats (I use Doves Farm gluten free oats)
- Take 50 g coconut oil
- Prepare 80 g honey
- Make ready 1/3 tsp cinnamon
- Prepare 1/3 tsp salt
- Get 1 tsp vanilla extract
- Take Optional:
- Make ready Seeds, nuts and dried fruit
- Prepare To serve:
- Make ready Yoghurt
- Make ready Fruit coulis
Use instant oats, and if you're sticking to a gluten-free meal plan , look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
Instructions to make Homemade Granola:
- Add the coconut oil, honey, cinnamon and salt to a pan and heat on a low heat until it has all melted, stirring occasionally.
- Once it has all melted, take off the heat. Add the vanilla extract and stir until it has mixed in.
- Add the oats and stir to coat.
- Spread out thinly on a baking tray and place in the oven at 140c for 20-25 mins. The edges will start to turn golden.
- Leave to cool and then transfer to an air tight container. It will break up as you do this which is exactly what you want. (Add any other nuts and dried fruit at this point) Store in a dry cupboard. It will easily last for a couple of weeks.
- Serve as you wish!
This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients. Toss the oats, coconut, and almonds together in a large bowl.
So that’s going to wrap it up with this special food homemade granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
