Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, southern baked mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Baked Mac & Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Southern Baked Mac & Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southern Baked Mac & Cheese:
- Prepare 3 cup uncooked macaroni or pasta of choice
- Prepare 2 eggs
- Take 1/2 cup heavy cream
- Make ready 1 1/2 cup milk
- Prepare 1 salt & pepper
- Take 1 cup smoked chedder, shredded
- Prepare 1 old bay (optional)(add any seasonings of choice here)
- Make ready 8 oz velveeta cheese, shredded (cut back for less creamy)
- Take 1 cup sharp chedder, shredded
- Get 1 cup Colby & Montgomery jack cheese blend, shredded
Instructions to make Southern Baked Mac & Cheese:
- Preheat oven 350
- Cook macaroni or pasta of choice; drain, set aside.
- In a large bowl add milk, heavy cream and cheeses, except smoked chedder
- Stir to combine
- Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
- Add eggs and stir.
- Butter 9×9 dish
- Pour milk/cheese mixture over macaroni. Top with smoked chedder.
- Bake 35-45. Cool 10-15.
So that is going to wrap it up for this exceptional food southern baked mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
