Stir fried rice cake
Stir fried rice cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried rice cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir fried rice cake is something which I have loved my whole life. They’re nice and they look fantastic.

Stir-fried Sticky Rice Cakes Recipe Instructions. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:
  1. Get 50 g sliced rice cake
  2. Prepare 50 g fried tofu (mian jin and bai ye are also nice)
  3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Get 1 clove garlic
  5. Make ready 3-4 small dried wood ear mushrooms
  6. Prepare Scallions
  7. Make ready 2 tsp Shaoxing wine
  8. Take 2 tsp Mushrooms stir-fry sauce
  9. Prepare 1 tsp Light soy sauce
  10. Take 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Prepare Sesame oil
  13. Prepare Salt
  14. Make ready Pepper

My god-mother made all kind of lunches, like stir-fried noodles. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. This nian gao rice cake is slightly different with the sweet sticky rice nian gao I made. The sweet version is usually not stir-fried as you can imagine.

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Keyword kimchi, stir fried rice cakes, tteokbokki. This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce.

So that is going to wrap it up for this exceptional food stir fried rice cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!