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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna noodle casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna noodle casserole is something that I have loved my whole life.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna Noodle Casserole is a classic American dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna noodle casserole:

1. Get 12 oz pkg egg noodles
2. Prepare 1 Tbsp olive oil
3. Get 1 med diced white onion
4. Take 2 stalks diced celery
5. Take 3 cloves minced garlic
6. Make ready 1-1/2 tsp crushed red pepper flakes
7. Prepare 8 oz sliced mushroom
8. Make ready 5 Tbsp unsalted butter
9. Make ready 1/3 Cup flour
10. Make ready 3 Cups milk
11. Get 1 tsp salt
12. Get 1/4 tsp black pepper
13. Get 1-1/2 Cup frozen peas
14. Make ready 3 (5 oz) cans tuna, drained
15. Take 1-1/2 Cup shredded cheddar cheese
16. Take 3 Tbsp unsalted butter, melted
17. Take 4 Tbsp bread crumbs
18. Prepare Cooking spray

Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. The Best Tuna Casserole is SO easy to make! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.

So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!