Gnocchbokki
Gnocchbokki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchbokki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Figured I could use it to make tteokbokki!

Gnocchbokki is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchbokki is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchbokki:
  1. Get Half a bag of Trader Joe’s cauliflower gnocchi
  2. Prepare 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Take 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Get 1 tsp cornstarch
  7. Prepare 1/2 tbsp sugar
  8. Prepare 1 slice cheddar cheese
  9. Get Green onions
  10. Prepare Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this exceptional food gnocchbokki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!