Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread Porridge is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread Porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.
Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Porridge:
- Get 40 g porridge oats
- Take 180 ml milk/water
- Take Semi-skimmed or dairy free (Almond works well)
- Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Prepare 2 tsp maple syrup/honey
- Get 1/4 tsp cinnamon
- Get 1/2 tsp vanilla extract
- Make ready Pinch salt
- Get Small handful of chopped almonds
- Get To serve
- Prepare Small handful toasted flaked almonds
- Prepare Caramelized bananas
This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins. They are a really great muffin that get rave reviews. Just lately I've had some readers ask if they can make.
Instructions to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate. The baking time will vary depending on your oven and the size loaf pan you are using. The bread is done when the toothpick comes out clean. Combine dry ingredients together in a large bowl.
So that is going to wrap this up for this special food banana bread porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
