Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crock-Pot Beef Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

To get started with this recipe, we have to prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
  3. Make ready 6 Cloves Garlic Minced
  4. Make ready 5 Sprigs Thyme
  5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Prepare 2 Tbs Dijon Mustard
  9. Get 1 Tbs Brown Sugar or Coconut Sugar
  10. Take 2 Tbs Organic All Purpose Flour
  11. Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get 1 Cup Red Wine
  13. Prepare 1 Bay Leaf
  14. Take 2 Tbs Olive Oil
  15. Take Salt
  16. Make ready Pepper
  17. Take Garlic Powder

Once the crock pot roast is fully cooked and the veggies are nice and tender, remove them from the slow cooker to a serving platter. Pour in beef broth, then set the browned chuck roast on top. Transfer the meat and vegetables to a serving. Super tender, juicy, fall-apart crock pot roast is not as hard as you think!

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

This slow cooker recipe uses a few simple ingredients (one of them is patience) to make the most flavorful (yet stupid easy) pot roast ever! It was one of the first recipes I ever added. Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in. Cook over medium-high heat until it bubbles then reduce to.

So that’s going to wrap this up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!