Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugamamas baked bacon, mushroom, mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
- Take Suga Mama Mac Sauce
- Get 2 oz cream of chicken
- Get 4 oz cream of mushroom
- Prepare 1/4 cup ranch dressing
- Prepare 8 oz block cheese cut into small cubes
- Take 6 oz shredded mozzarella
- Take 1 packages cooked & chopped bacon
- Get 1 cup sliced mushrooms
- Prepare 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
- Make ready 6 oz milk
- Make ready 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
- Take Elbow Mac
- Make ready 8 oz Elbow Macaroni
- Prepare 4 cup water
- Prepare 1 dash garlic salt
- Take 2 tbsp butter
- Take 1/4 cup olive oil
Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
- Preheat oven to 350°F
- Boil macaroni 80% to completion
- Let macaroni cool. drain & pour in glass dish
- Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
- In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
- As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
- Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
- Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
- Add sauce to elbow macaroni in pan, making sure to not over fill to top.
- Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
- Add a handful of cheese (approx 1 cup) over the top.
- Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
- Remove from oven/broiler & let sit for 10-15 mins.
- (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!
So that is going to wrap this up for this exceptional food sugamamas baked bacon, mushroom, mac & cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!