Sourdough bread in a pan
Sourdough bread in a pan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough bread in a pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough bread in a pan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sourdough bread in a pan is something that I’ve loved my entire life.

Form into a ball and place into a greased bowl, turning to coat all sides. Bread can generally be baked in any pan, sourdough is no exception to this. Baking it in a covered dutch oven seals in moisture and keeps the crust from hardening, allowing maximum oven spring.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread in a pan:
  1. Get 500 grams all purpose floor
  2. Prepare 250 grams water
  3. Prepare 2 tablespoons sourdough starter
  4. Get 1 TSP salt
  5. Prepare 1 tablespoon sugar
  6. Make ready 2 tablespoons olive oil
  7. Take 1 little toasted sesame and black seeds

I tried dipping it in a little. This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours. AnnPatAlexa. sourdough bread in loaf pan.

Instructions to make Sourdough bread in a pan:
  1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

Hi, I have my Sourdough Proofing (Bread Flour with some Rye) at home while I'm at work. Normally I flip it out onto the pizza stone to cook and have a circle loaf.. For a crispy crust, preheating is key. To create that steam, you'll need to preheat a metal rimmed baking pan under the baking sheet as well. Just after you transfer the dough (parchment paper and all) to the hot baking sheet, pour some hot water into the rimmed pan and shut the oven door as quickly as possible.

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