Overnight Sourdough Bread - Sticky Wet Dough
Overnight Sourdough Bread - Sticky Wet Dough

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, overnight sourdough bread - sticky wet dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Overnight Sourdough Bread - Sticky Wet Dough is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Overnight Sourdough Bread - Sticky Wet Dough is something that I have loved my entire life. They’re nice and they look wonderful.

Why Is My Sourdough Dough So Sticky? If your dough is dry, it is because you added too much flour. Some people add too much water to compensate.

To get started with this recipe, we have to prepare a few components. You can have overnight sourdough bread - sticky wet dough using 6 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Sourdough Bread - Sticky Wet Dough:
  1. Prepare 100 g Homemade Sourdough Starter (water/flour=50/50)
  2. Make ready 250 g Water
  3. Make ready 1 tsp Honey
  4. Get 1 1/2 tsp Salt
  5. Make ready 380 g All Purpose Flour
  6. Prepare 2 tsp Olive Oil★

I've had great success with half a dozen same-day breads outlined in his book. But my woes have begun with the overnight bread,Twice now I've made an attempt and twice my dough in the morning is still a sticky mess after Easy, no knead, overnight sourdough bread. Then a bake in a hot dutch oven give the final loaf a crispy outside and soft inside. Sticky bread dough is difficult to handle, but it will still bake into a good loaf of bread.

Instructions to make Overnight Sourdough Bread - Sticky Wet Dough:
  1. 11:00am- Take the Sourdough Starter out of the fridge.
  2. 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl.
  3. Mix well.
  4. Add the all-purpose flour.
  5. Set the flat beater and mix for 30 seconds on the lowest speed.
  6. Change to the dough hook.
  7. Add olive oil.
  8. Mix about 30 seconds.
  9. Put the dough into a lightly oiled container.1. Leave it in a warm place.
  10. 1.5 hours later, fold the dough.
  11. Do the same thing again 1.5 hours later.
  12. After the dough become 3 times the original size, fold it again and rest it in the fridge over night.
  13. Morning- Take the container out from the fridge and wait for a few hours until it is room temperature.
  14. Preheat the oven to 500F. (pizza pan too)
  15. Turn out the dough onto a kitchen surface.
  16. Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered.
  17. Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.)
  18. Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up)
  19. Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours)
  20. After 1.5-2 hours, it looks like this.1. Cover with kitchen towel.
  21. Cover it with a cutting board and press with your hand. Then turn it upside down.
  22. Remove the loaf pan.
  23. Remove the kitchen towel.
  24. It looks like this.
  25. Using a thin sharp knife, score two or three times on the top of the loaf.
  26. Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven.
  27. Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.)
  28. Slice and eat!

If you have gotten your dough through the first or second rise, the dough should be fine once it is baked. In fact, the good news is that many people say that bread dough that is sticky can still turn out to be delicious once it is baked. In a large bowl, combine the starter and water.; Stir in the flour, and then add the salt. Use a fork to mix everything together until it becomes stiff- then switch to your hands to bring the dough together in a rough ball (Remember: don't overmix! We talked to two expert sourdough bakers about the questions new bread bakers face when they first start experimenting with bread fermentation and yeast cultivation (i.e. rising dough and waiting.

So that’s going to wrap it up with this exceptional food overnight sourdough bread - sticky wet dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!