Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna & noodle crusted casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tuna & Noodle Crusted Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna & Noodle Crusted Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- Get 150 g tuna water canned in (drained) / 5 oz .
- Take 50 g egg noodles dried / 2 oz .
- Prepare 75 g red peppers (chopped) / 2½ oz .
- Make ready ½ of a 400 g mushroom soup / 14 oz . cans
- Get 50 g peas (frozen) / 2 oz .
- Take 25 g breadcrumb whole meal / 2½ oz .
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Steps to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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