Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Banana Bread is something that I have loved my entire life.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Banana Bread:
  1. Take 113 g soft unsalted butter
  2. Prepare 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Take 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Prepare 1 cup unfed sourdough starter(room temperature)
  7. Get 3 bananas, mashed
  8. Make ready 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp baking soda

Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. It is a perfect way to make something delicious from what might otherwise be waste. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas.

So that is going to wrap this up for this exceptional food sourdough banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!