Pindi Rajma
Pindi Rajma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pindi rajma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pindi Rajma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pindi Rajma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pindi rajma using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pindi Rajma:
  1. Get 1 cup Rajma (Kidney Beans), soaked overnight
  2. Take 2 bay leaves
  3. Take 1 " cinnamon stick
  4. Take 2-3 green cardamoms
  5. Take 4-5 cloves
  6. Make ready 1-2 tea bags
  7. Get 2-3 tbsp. oil
  8. Make ready 1 tsp. carom seeds (ajwain)
  9. Get 2 green chilies, slit
  10. Get 1 tsp. ginger, chopped
  11. Take 1 tsp. garlic, chopped
  12. Make ready 1/4 tsp. asafoetida (opt)
  13. Get to taste salt
  14. Get 12 tsp. turmeric powder
  15. Take 1 tsp. red chili powder
  16. Prepare 1 tsp. coriander powder
  17. Make ready 1 tsp. cumin powder
  18. Make ready 1 tsp. kasuri methi (dry fenugreek leaves)
  19. Make ready 1 tsp. amchur powder (dry mango powder)
  20. Get 1 tsp. anardana powder (pomegranate seeds powder)
  21. Make ready 1/4 cup tamarind water
  22. Make ready 1 tsp. coriander leaves, chopped
Instructions to make Pindi Rajma:
  1. Pressure cook the soaked rajma in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 8-10 minutes on a low flame after the first whistle.
  2. Open the lid when it cools down. Discard the whole spices and the tea bags.
  3. Heat oil in a pan & temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for few seconds.
  4. Add all the dry spices & saute for a few seconds.
  5. Now add the boiled rajma and simmer till it turns slightly thick.
  6. Mash it with a potato masher.
  7. Add the tamarind water & simmer till you get the desired consistency.
  8. When done, switch off the flame and garnish with coriander.
  9. Serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice.

So that is going to wrap it up for this exceptional food pindi rajma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!